Updates & Notices

March's Fresh News is Here!


March's Fresh News is here. Learn about running for the Co-op's Board of Directors, the Riverwest Cooperative Alliance Study Group, and March's Local Friday product, Brew City Botanicals.


February Local Fridays: Tabal Chocolate

Tabal Chocolate in store

One of the store's newest product is also February's Local Friday product: Tabal Chocolate! Made right here in Milwaukee, Tabal Chocolate is made with the highest quality organic and Fair Trade ingredients possible. 
Tabal comes from a Mayan word meaning "relationship" in Mayan; for founder Dan Bieser, this means forming relationships with cocoa growers in several different countries. You'll find each hand-poured bar labeled with a batch number and the cocoa's country of origin. Now in stock at the Co-op we have Tabal 70% dark chocolate from the Dominican Republic, Bolivia, and Costa Rica.




It's time again for quarterly inventory! Help out the Co-op on January 3rd and get a 10% volunteer discount for the month. Sign up in the store or contact Paula.


December's Fresh News is out!


The December edition of the Co-op's email newsletter is out. Find out what we've got in store for the holidays, learn how to cook steel-cut oats, and more.


December Local Fridays: Sartori Cheese


Sartori Cheese, based in Plymouth, is the Co-op's Local Friday producer for December. All Sartori cheeses, including MontAmore and all the delicious BellaVittano flavors are 10% off each Friday this month. Check out their pairing guide for ideas for your holiday cheese plate.


Ask Your Co-op

Do you have questions about nutrition, Co-op membership or products? Or want to nominate someone you think would make a great Member Spotlight? Email This email address is being protected from spambots. You need JavaScript enabled to view it. , and we'll answer your questions here in Fresh News each month and post Frequently Asked Questions on the website.